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Povitica Cake Recipe

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This recipe for Povitica Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

3/4 cup oleo or butter
1 1/2 cups sugar
4 eggs
3 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 pint sour cream
1 1/2 teaspoon vanilla

Filling:

1 cup ground nuts
1 tablespoon flour
1 1/2 cups dark brown sugar
1 teaspoon cinnamon

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time. Beat until creamy. Sift dry ingredients; add to preceding mixture alternately with sour cream and vanilla.

Filling:

Mix well. Alternate layers with cake mixture. Fold and swivel with knife to make marble effect. Bake in 10-inch tube pan at 350 for 1 hour and 15 minutes.

 

 

 

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