"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit-Freeze Punch Recipe

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This recipe for Fruit-Freeze Punch, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon sherbet (lime or pineapple)
2 liters 7-Up
1 cup each, banana slices, strawberry slices, mandarin oranges, crushed pineapple

Directions:
Directions:
Slice, measure and strain fruits. Place in bowl and put in freezer until fruits are semi-frozen. Set out served to soften (about 10 minutes). Put sherbet into large punch bowl. Break up into chunks and spoon fruit over top; then pour chilled 7-Up over top until bowl is filled. Stir slightly and serve immediately.

Personal Notes:
Personal Notes:
Great for showers or meetings where a light refreshment is called for.

 

 

 

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