"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crazy Crab and Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crazy Crab and Shrimp Dip, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Candea
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6oz) lump crab drained
1 can (6oz) small shrimp rinsed and drained
16oz cream cheese, softened
32 slices cocktail rye bread
2/3 cup seafood cocktail sauce
4 green onions finely chopped

Directions:
Directions:
Let cream cheese sit at room temperature until very soft for mixing. Mix all ingredients with a large fork. Serve with bread.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Substitute fresh seafood for canned if available.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

653W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!