"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dill Dip Recipe

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This recipe for Dill Dip, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Candea
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C mayonaise
1 1/3 C sour cream
1 T dill weed
2 T onion flakes
2 T parsley

Directions:
Directions:
Mix well and serve with rye bread, or hollow out a loaf of Hawiian bread and put inside using the remaining bread to dip with.

 

 

 

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