"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick butter 2 cups graham cracker crumbs 6 ounce package chocolate chips 6 ounce package mint or butterscotch chips 1 can sweetened condensed milk 1 cup chopped nuts 1 cup coconut, optional
Melt 1 stick of butter and pour into 9" x 13" pan. Add graham cracker crumbs, chips and nuts, layering in order. Pour milk over the top. Bake at 350º for 20 to 25 minutes. Let cool and cut in bars. (Can put 1 cup coconut in before chocolate chips.)
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