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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bob Candea
Added: Thursday, November 17, 2005


3 lbs ground chuck
3 slices bread
1 1/4 C milk
1 medium onion, grated
1 egg
salt and pepper
1 1/2 C brown sugar
2 1/4 C ketchup
2 1/2 tsp. mustard
1/2 tsp. nutmeg (optional)

Mix meatball ingredients and make into walnut sized balls. Pour
sauce over meatballs and bake at 325 for 1 to 1 1/2 hours.
Gently stir and bake for 1 hour longer.




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