"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bob Candea
Added: Thursday, November 17, 2005


3 lbs ground chuck
3 slices bread
1 1/4 C milk
1 medium onion, grated
1 egg
salt and pepper
1 1/2 C brown sugar
2 1/4 C ketchup
2 1/2 tsp. mustard
1/2 tsp. nutmeg (optional)

Mix meatball ingredients and make into walnut sized balls. Pour
sauce over meatballs and bake at 325 for 1 to 1 1/2 hours.
Gently stir and bake for 1 hour longer.




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