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Toffee Squares Recipe

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This recipe for Toffee Squares, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups oatmeal
1 cup brown sugar
3/4 cup butter, melted
1/2 cup dark corn syrup
1 tablespoon vanilla
1 teaspoon salt
12 ounces chocolate chips
2/3 cup chopped nuts

Directions:
Directions:
Combine oatmeal, brown sugar, butter, corn syrup, vanilla and salt. Mix well. Press firmly into well-greased jelly roll pan. Bake at 450 degrees for 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. To remove from pan, loosen edges, invert pan, and tap firmly. Melt chocolate chips and spread on bars. Sprinkle with nuts. Chill until chocolate sets. Store in refrigerator.

 

 

 

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