"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Pudding Squares Recipe

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This recipe for Lemon Pudding Squares, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup butter
1 1/2 cups powdered sugar
16 ounces cream cheese
1 6-ounce package instant lemon pudding
4 cups milk
1/2 teaspoon fresh lemon juice
16 ounces Cool Whip

Directions:
Directions:
For the crust, mix flour and butter and press into 9" x 13" cake pan. Bake at 375 for 12 to 15 minutes. Blend powdered sugar and cream cheese, and spread on cooled crust. Prepare pudding according to package directions. Add lemon juice. Pour on top of cream cheese. Let set. Spread Cool Whip on top. Chill thoroughly.

 

 

 

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