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Cheesecake Bars Recipe

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This recipe for Cheesecake Bars, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unsifted flour
1 1/2 cups packed brown sugar
1 cup cold margarine or butter
1 1/2 cups quick-cooking oats
2 8-ounce packages cream cheese, softened
1/2 cup sugar
3 eggs
1/4 cup milk
1 teaspoon vanilla
1/4 cup lemon juice from concentrate

Directions:
Directions:
Combine flour and brown sugar. Cut in margarine or butter until crumbly. Stir in oats. Reserving 1 1/2 cups mixture, press remainder into a greased jelly roll pan. Bake 10 minutes at 350. Meanwhile, in a large mixer bowl, beat cheese and sugar until fluffy. Add eggs, beat well. Add milk and vanilla, then lemon juice. Beat well. Pour over crust. Sprinkle with reserved mixture. Bake 25 minutes or until lightly browned. Cool. Refrigerate.

 

 

 

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