"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup margarine, soft
1/4 teaspoon salt
3/4 cup brown sugar
1 small can mixed nuts
1 6-ounce package butterscotch chips
1/2 cup light Karo syrup
2 tablespoons butter

Directions:
Directions:
Mix flour, margarine, salt and brown sugar. Press with fingers in a 9" x 13" pan, and bake at 350 degrees for 10 minutes. Cool. Spread on a can of mixed nuts. Melt butterscotch chips, Karo syrup and butter over low heat. Pour over nuts. Bake ten minutes more. Cool and cut.

 

 

 

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