"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Roll Dough Recipe

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This recipe for Sweet Roll Dough, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup warm water (not hot)
2 packages active dry yeast
1 1/2 cups lukewarm milk
1/2 cup sugar
2 teaspoons salt
2 eggs
1/2 cup soft shortening
7 to 7 1/2 cups sifted flour

Directions:
Directions:
Measure water into mixing bowl. Add yeast, stirring to dissolve. Stir in rest of ingredients. Mix with spoon until smooth. Add enough remaining flour to handle easily; mix by hand. Turn onto lightly floured board; knead until smooth and elastic (about 5 minutes). Round up in greased bowl, greased side up. Cover with damp cloth. Let rise in warm place (85) until double (about 30 minutes). Divide dough for desired rolls and/or coffee cakes. Shape; let rise. Bake at 400 for 12 to 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 36 rolls.

 

 

 

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