"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Noodle Bake Recipe

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This recipe for Tuna Noodle Bake, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked noodles (8 oz. pkg.)
1 can (7 oz.) tuna
1/4 c. diced green pepper
1 sm. onion
1/2 tsp. salt
1 can cream of mushroom soup
1 can (4 oz.) mushrooms, undrained
1 c. grated cheese

Directions:
Directions:
Heat oven to 425 degrees. Combine all ingredients, using 1/2 the cheese. Pour into greased 1 1/2 quart baking dish. Sprinkle with remaining cheese. Bake 20 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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