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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holley
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream of chicken soup
1 c. cream of celery soup
1 carton sour cream
1 pkg. cornbread stuffing mix
1 c. chicken broth
1 stick butter
2 1/2 - 3 lb. chicken

Directions:
Directions:
Cook chicken, debone and cut into bite size pieces. Mix soup and sour cream until smooth. Heat mixture and pour over chicken. Melt margarine in chicken broth and pour over chicken. Bake at 350 degrees for 30-40 minutes.

 

 

 

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