"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken Casserole, by Marie Holley, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. cream of chicken soup 1 c. cream of celery soup 1 carton sour cream 1 pkg. cornbread stuffing mix 1 c. chicken broth 1 stick butter 2 1/2 - 3 lb. chicken
Cook chicken, debone and cut into bite size pieces. Mix soup and sour cream until smooth. Heat mixture and pour over chicken. Melt margarine in chicken broth and pour over chicken. Bake at 350 degrees for 30-40 minutes.
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