"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoppe
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. coarsely chopped pretzels
3 tbsp. sugar
3/4 c. softened margarine
6 oz. pkg. strawberry gelatin
2 c. boiling water
16 oz. frozen strawberries
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip

Directions:
Directions:
Cream 3 tbsp. sugar with margarine and add pretzels. Press into 9x13 pan and bake 10 minutes at 350. Cool. Cream together cream cheese and 1 c. sugar. Fold in Cool Whip. Spread onto pretzel layer. Mix gelatin with 2 c. boiling water and add frozen strawberries. Let mixture set partially and spoon over cream cheese layer. Chill until set. Store in refrigerator.

 

 

 

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