"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Les and Terry Cummings
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. pretzels, crushed
3/4 c. butter, melted
3 T. sugar
8 oz. cream cheese
1 c. sugar
9 oz. container Cool Whip
2 sm. pkg. or 1 lg. pkg. strawberry jello
1/2 c. hot water
2 pkg. (10 oz.) frozen strawberries

Directions:
Directions:
Crush pretzels, but not too fine. Melt butter and mix with pretzels and sugar. Mix well and press in 9x13x2 pan. Bake 10 minutes at 375 degrees, cool. Soften cream cheese and mix in 1 c. of sugar. Fold in Cool Whip. Pour mixture onto the pretzel crust. Dissolve jello in hot water. Add frozen strawberries, stir until thawed. Mix and chill. When almost set, spread over cream cheese filling. Chill, will keep 1 week.

 

 

 

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