"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot-Pineapple-Mandarin Salad Recipe

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This recipe for Apricot-Pineapple-Mandarin Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Les and Terry Cummings
Added: Wednesday, November 16, 2005


2 pkg. orange jello
2 c. hot water
1 c. pineapple and apricot juice combined
1 lg. can apricots, mashed
1 lg. can crushed pineapple
1 lg. can mandarin oranges
1 c. cream, whipped


8 oz. cream cheese
1 c. sugar
8 oz. container Cool Whip

Drain juice from pineapple and apricots, reserve 1/2 cup of each (1 c. combined). Dissolve jello in hot water, add reserved fruit juice, stir. Chill until firm.

Topping: Soften cream cheese and mix in 1 c. of sugar. Fold in Cool Whip. Pour and spread mixture over jello.




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