Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bailey’s Cookies and Cream Parfaits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bailey’s Cookies and Cream Parfaits is from Cockrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Oreos
4 oz semisweet chocolate roughly chopped (not chocolate chips)
½ cup milk
2 cups heavy whipping cream very chilled
⅓ cup Bailey’s Irish Cream very chilled
¼ cup confectioners sugar
Directions:
Directions:
Using a food processor (or Ziploc bag (gallon sized) + rolling pin or meat tenderizer), crush the Oreo cookies into crumbles, then set aside

Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir. If any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be very liquid, like chocolate milk. Set aside and let cool to room temperature

Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, Baileys, and powdered sugar and beat on high until stiff peaks form, about 5-7 minutes

Divide cream mixture in half. The first half of the whipped cream will be left alone and is ready to use in the parfait. The second half will be mixed with the chocolate. When ready, slowly add the chocolate mixture over this half of the whipped cream, gently (yet thoroughly) folding them together until completely mixed.

To assemble the parfaits: Using a pastry bag (or just a spoon), add layers of the cream and crushed cookies as you see fit. To do this as pictured, I layered chocolate, then cream, then cookies, then cream again, then chocolate again, then cream again, and finally finish with any remaining cookie crumbles on top.

Parfaits can be served immediately. If you'd like the chocolate layer to be firmer, chill parfaits for 2-3 hours before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I always double this recipe. It is one of Larry Adams’s favorites. I got this recipe from https://homemadehooplah.com/baileys-cookies-cream-parfaits/

She has lots of tips to help with this recipe including pictures of every step.

One I do recommend is putting the bailey’s in the freezer a few minutes before adding to the recipe and having the mixing bowl and beaters chilled before use as well. This really helps get the cream to whip up nicely. I store the two different flavored whipped cream in gallon ziplock bags and cut a hole in the corner to squeeze the cream into the cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!