"Hunger is the best sauce in the world."--Cervantes

Hearty Potato & Bacon Soup Recipe

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This recipe for Hearty Potato & Bacon Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retiree -- Pat Ropinski
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. chicken broth
4 c. milk
lb. butter
6 or 7 T. flour
5 or 6 stalks celery, diced
1 onion, finely chopped
1 lb. bacon, cooked & chopped
4 c. red potatoes, washed & diced, leave skins on

Directions:
Directions:
Cook potatoes, onion, and celery in chicken broth. Then add milk and bacon. Melt butter in a fry pan. Add flour until nice and thick. Now bring soup to a boil and add butter/flour mixture a little at a time. Stir constantly until desired thickness is reached.

 

 

 

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