"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Cheeseballs Recipe

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This recipe for Chocolate Cheeseballs, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 5088 -- Karen Paschel
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
c. butter (no margarine), softened
tsp. vanilla
c. powdered sugar
2 T. brown sugar
c. mini morsel chocolate chips
c. pecans, finely chopped

Directions:
Directions:
Beat cream cheese, butter and vanilla with mixer until fluffy. Gradually add sugars, beat just until combined thoroughly. Stir in chips. Cover and chill 1 to 2 hrs. Shape into ball (cover with saran wrap and twist ends of wrap to form ball if mix is too sticky to shape by hand). Refrigerate at least 1 hour. Roll in pecans no more than 2 hrs before serving. Serve with graham crackers or graham sticks.

 

 

 

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