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Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retiree -- Bonnie Brown
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pretzels, crushed
3 T. sugar
c. oleo
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 pkg. large Jell-O
2 c. boiling water
2 pkg. frozen berries

Directions:
Directions:
Cream together crushed pretzels, 3 T. sugar, & oleo. Press into cake pan. Bake 350 for 10 min. Combine cream cheese, Cool Whip, & 1 cup of sugar. Spread onto crust. Mix Jell-O, boiling water, & frozen berries together. Makes 4 cups of juice. Pour on top of the mixture. Let set.

 

 

 

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