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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Filled Oatmeal Cookies Recipe

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This recipe for Filled Oatmeal Cookies is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter (or margarine)
1 c. Brown Sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 1/2 c. flour
3 c. quick rolled oats
Directions:
Directions:
Mix as per usual. Roll into rolls. Chill till firm (about an hour or overnight. It's ok if they are frozen before slicing). Slice in about 1/4 inch slices and bake at 350ºF. After cooling, prepare dates and stick cookies together with date mix. Store or freeze in an air-tight container.

Dates: Cut 1 package pitted dates into cubes and place in a pot with a small (just enough to make mixing of dates easier) amount of water. Heat on stove on medium until the dates incorporate the water and make a more spreadable mixture.
Personal Notes:
Personal Notes:
These cookies have been a family favorite for many years. I often make them as a treat at Christmas.

 

 

 

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