"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Salad Dessert Recipe

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This recipe for Orange Salad Dessert, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0032 -- Karen Slone
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Jell-O Tapioca pudding
1 pkg. orange Jell-O
3 c. boiling water
1 small can mandarin oranges, drained
1 small tub Cool Whip

Directions:
Directions:
Combine pudding and Jell-O in medium sized bowl. Add water. Mix well. Let cool, stirring occasionally until partially set. Beat. Cut fruit into small pieces. Fold fruit into Cool Whip and then into Jell-O mix. Place in 8 in. pan, refrigerate.

 

 

 

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