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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swedish Coconut Cookies Recipe

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This recipe for Swedish Coconut Cookies is from Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3&1/2 cups all-purpose flour
2 cups sugar
2 cups butter, softened
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 cup flaked coconut
Directions:
Directions:
In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda, and vanilla. Beat at low speed, scraping bowl often, until well mixed, 3 to 4 minutes. Stir in coconut. Divide dough into halves; shape each half into a 12x2-inch roll. Wrap in waxed paper. Refrigerate until firm, at least 2 hours.

Heat oven to 350 F. Cut rolls into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake for 9 to 14 minutes, or until edges are lightly browned. Cool slightly; remove.
Number Of Servings:
Number Of Servings:
8 dozen cookies
Personal Notes:
Personal Notes:
After I've sliced these fairly thin, I sprinkle them with granulated sugar, then bake as directed.

 

 

 

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