"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Maria Smoody
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag apples, peel & slice
1 c. brown sugar
1 c. butter
1 c. flour
1 c. uncooked oatmeal

Directions:
Directions:
Preheat oven to 350. Place apples in a 9 x 12 greased cake pan. Sprinkle lightly with white sugar. Mix brown sugar, butter, flour & oatmeal together. Put mixture on top of apples and bake for 35 to 40 minutes.

 

 

 

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