"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Cookies, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelene Hornsby
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c tub margarine
1 c sugar
1 c brown sugar
5 T evaporated skim milk
1 t vanilla
1 c peanut butter, extra crunchy Jif
2 c all purpose flour
2 t baking soda
1/2 t salt

Directions:
Directions:
Preheat oven to 350. Thoroughly cream margarine, sugar, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased baking sheet. Press with back of fork crisscross. Bake 15 minutes.

Number Of Servings:
Number Of Servings:
72 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!