"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Cookies, by Ethelene Hornsby, is from The Gandy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ethelene Hornsby Added: Wednesday, November 16, 2005
1 c tub margarine 1 c sugar 1 c brown sugar 5 T evaporated skim milk 1 t vanilla 1 c peanut butter, extra crunchy Jif 2 c all purpose flour 2 t baking soda 1/2 t salt
Preheat oven to 350. Thoroughly cream margarine, sugar, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased baking sheet. Press with back of fork crisscross. Bake 15 minutes.
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