This recipe for Egg Nog Pound Cake, by Ethelene Hornsby, is from The Gandy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ethelene Hornsby Added: Wednesday, November 16, 2005
2 sticks butter 1/2 c Crisco 5 large eggs 3 c sugar 1 t vanilla 1 t coconut extract 1 t almond 1 t lemon 1 t butternut extract 1 t rum extract 1 c evaporated milk 3 c cake flour
Cream butter, Crisco and sugar. Add egss one at a time. Add all extracts one at a time, mixing thoroughly after each addition. Alternately add flour and milk. Pour into a greased and floured tube pan. Bake at 300 one hour and 45 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.