"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Nog Pound Cake Recipe

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This recipe for Egg Nog Pound Cake, by , is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ethelene Hornsby
Added: Wednesday, November 16, 2005


2 sticks butter
1/2 c Crisco
5 large eggs
3 c sugar
1 t vanilla
1 t coconut extract
1 t almond
1 t lemon
1 t butternut extract
1 t rum extract
1 c evaporated milk
3 c cake flour

Cream butter, Crisco and sugar. Add egss one at a time. Add all extracts one at a time, mixing thoroughly after each addition. Alternately add flour and milk. Pour into a greased and floured tube pan. Bake at 300 one hour and 45 minutes.




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