"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Elwell
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups whole bran cereal - fiber one
2 cups bran flakes
2 cups boiling water
1 cup shortening
4 cups buttermilk
4 eggs beaten
5 cups flour
2 cups sugar
1 Tablespoon baking powder
1 Tablepsoon baking soda
2 teaspoons salt

Directions:
Directions:
In large bowl, combine 2 cups boiling water and the bran flakes.
Mix in the shortening til melted.
Add buttermilk and eggs.
Stir together flour, sugar, baking powder, baking soda and fiber one cereal.
Fill cups 2/3 full and bake at 400 for 23-28 minutes.

Personal Notes:
Personal Notes:
I individually package them and grab them on the run. They are really great cold !
I have also substituted apple sauce for half of the sugar and that worked well.

 

 

 

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