"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Bran Muffins, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Natalie Elwell
Added: Wednesday, November 16, 2005


4 cups whole bran cereal - fiber one
2 cups bran flakes
2 cups boiling water
1 cup shortening
4 cups buttermilk
4 eggs beaten
5 cups flour
2 cups sugar
1 Tablespoon baking powder
1 Tablepsoon baking soda
2 teaspoons salt

In large bowl, combine 2 cups boiling water and the bran flakes.
Mix in the shortening til melted.
Add buttermilk and eggs.
Stir together flour, sugar, baking powder, baking soda and fiber one cereal.
Fill cups 2/3 full and bake at 400 for 23-28 minutes.

Personal Notes:
Personal Notes:
I individually package them and grab them on the run. They are really great cold !
I have also substituted apple sauce for half of the sugar and that worked well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!