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Perfect Pecan Pie Recipe

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This recipe for Perfect Pecan Pie, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup light corn syrup
1 cup sugar
2 T. butter, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup pecan halves
1 unbaked 9-inch pastry shell

Directions:
Directions:
Preheat oven to 400. Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. Stir in pecan halves. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 and continue baking 25 to 30 minutes or until lightly browned and completely puffed across the top cool completely.

Number Of Servings:
Number Of Servings:
8

 

 

 

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