"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Rollups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rollups, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kali Oestreich
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. cream cheese
4 oz. can chopped black olives
4 oz. can chopped green chilies

(or jalapenos for extra spice)
1 bag finely shredded mild cheddar chesse

1 pkg. flour tortillas
1 jar of salsa

Directions:
Directions:
Mix all ingredients and spread on the tortillas. Chill until cool and firm and cut into bite sized pieces.

Serve with salsa for dipping.

Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!