"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rich Chocolate Cake Topping Recipe

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This recipe for Rich Chocolate Cake Topping, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. oleo or butter
4 tbsp hershey cocoa
1 c flaked coconut
1 c chopped nuts
6 tbsp milk
1 box 10x sugar
1 tsp vanilla

Directions:
Directions:
Put oleo, cocoa and milk in pan and heat to boiling point. Remove from heat and add other ingredients. Spread on HOT chocolate cake.

Personal Notes:
Personal Notes:
Very good like nutty fudge on a cake

 

 

 

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