1 or 2 soft shell crabs (per serving) 2 eggs, beaten 1/2 cup seasoned breadcrumbs 1/2 cup flour oil lemon juice and/or tartar sauce
Wash crabs; in separate bowls dip to coat in this order: egg mixture, flour and bread crumbs. Fry 1 1/2 minutes in 1/4 inch oil. Serve atop French or Italian bread or alone with freshly squeezed lemon juice and/or tartar sauce.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.