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Soft Shell Crabs Recipe

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This recipe for Soft Shell Crabs, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thompson
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 soft shell crabs (per serving)
2 eggs, beaten
1/2 cup seasoned breadcrumbs
1/2 cup flour
oil
lemon juice and/or tartar sauce

Directions:
Directions:
Wash crabs; in separate bowls dip to coat in this order: egg mixture, flour and bread crumbs. Fry 1 1/2 minutes in 1/4 inch oil. Serve atop French or Italian bread or alone with freshly squeezed lemon juice and/or tartar sauce.

 

 

 

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