"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 medium russet potatoes 1 small onion, diced 2 eggs 1/3 cup flour salt & pepper to taste
Grate the potatoes in large bowl. Fill the large bowl with cold water. Let potatoes soak 10 - 15 minutes. Drain; add diced onion, eggs and flour. Mix. Salt & pepper. Heat oil in large skillet. Spoon potato mixture in hot oil until golden brown.
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