"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jumbo Cheese Ravioli with Grilled Chicken -Pomodori Style Recipe

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This recipe for Jumbo Cheese Ravioli with Grilled Chicken -Pomodori Style, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fresh portobella mushroom ravioli (trader joes)
1 grilled marinated chicken breast, diced
1 cup bruschetta
1/4 cup shredded parmesan cheese

Directions:
Directions:
Bring a large pot of water to a rolling boil. Drop in ravioli and cook until they float on the surface. Drain well, set aside. In a hot skillet, throw in chicken breast and bruschetta sauce and ravioli. Cook until nice and hot. Sprinkle with shredded parmesan or your favorite cheese.

 

 

 

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