"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Last Minute Lasagna Recipe

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This recipe for Last Minute Lasagna, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 26 oz jar pasta sauce
1 - 30 oz bag frozen large cheese ravioli, unthawed
1 - 10 oz box frozen chopped spinach, thawed and squeezed dry
1 - 8 oz bag shredded mozzarella
1/2 cup grated parmesan

Directions:
Directions:
Heat oven to 350F. Coat a 13 x 9 inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly. Makes 6 servings.

 

 

 

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