"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 - 26 oz jar pasta sauce 1 - 30 oz bag frozen large cheese ravioli, unthawed 1 - 10 oz box frozen chopped spinach, thawed and squeezed dry 1 - 8 oz bag shredded mozzarella 1/2 cup grated parmesan
Heat oven to 350ºF. Coat a 13 x 9 inch baking dish with cooking spray and spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly. Makes 6 servings.
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