"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Fish Recipe

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This recipe for Baked Fish, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol DellaRocco
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 pieces aluminum foil
2 Tbsp. olive oil
6 slices (2 lbs) any fish
2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 Tbsp. lemon juice

Directions:
Directions:
Grease foil with oil or use oil spray. Place slice of fish on each and sprinkle with ingredients. Fold over the edges sealing them well. Place on baking sheet. Bake at 350F for 30 minutes. Split paper and serve. (150 calories per serving).

 

 

 

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