"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 pieces aluminum foil 2 Tbsp. olive oil 6 slices (2 lbs) any fish 2 tsp. salt 1/2 tsp. pepper 1 tsp. paprika 2 Tbsp. lemon juice
Grease foil with oil or use oil spray. Place slice of fish on each and sprinkle with ingredients. Fold over the edges sealing them well. Place on baking sheet. Bake at 350ºF for 30 minutes. Split paper and serve. (150 calories per serving).
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