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Homestyle Pot Roast Recipe

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This recipe for Homestyle Pot Roast, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
St. Jude's member
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup flour
2/3 cup water
1 envelope (1 oz) onion soup mix
3 to 3 1/2 lb boneless beef chuck pot roast
1 Tbsp. dried thyme (optional)
8 whole baby red potatoes OR 3 medium red potatoes, quartered
1 medium onion, quartered
1/2 package (from 16 oz) peeled baby carrots
Chopped parsley (optional)
1 Reynolds oven bag (large)

Directions:
Directions:
Preheat oven to 325F. Shake flour in Reynolds oven bag. Place bag in 13 x 9 x 2 inch baking pan with opening towards wide side of pan. Add water and soup mix to oven bag. Squeeze bag to blend flour. Rub thyme on both sides of beef, if desired. Add beef to bag. Turn bag to coat beef with sauce. Place potatoes, onion and carrots in bag around beef. Close oven bag with nylon tie. Cut six 1/2 inch slits in top of bag; tuck ends of bag in pan. Bake 2 1/2 to 3 hours or until beef is fork tender. Sprinkle with parsley before serving (if desired). Makes 7 - 9 servings.

 

 

 

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