"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Salad Recipe

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This recipe for Carrot Salad, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Benoit
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C finely grated carrots
1/2 C crushed pinapple
1/2 C raisins
1/2 C chopped pecans
1/2 to 3/4 C coconut
1/2 C mayonnaise

Directions:
Directions:
Mix all ingredients in large bowl. Can use some of pineapple juice with mayo if desired.

Number Of Servings:
Number Of Servings:
4 or more

 

 

 

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