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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Dillard
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Season Croutons (Pepprige Farm Seasoned
Herb Cheese)
2 lbs. Sausage cooked
4 eggs beaten in one cup of half & half
1 lb. Cheddar Cheese grated
1 can of cream of Mushroom soup.

Directions:
Directions:
Put the first 4 ingredients in glass baking dish in order listed. Cover and refrigerate overnight.

Next morning,mix 1/2 cup or 1 cupy half and half with one can of cream of mushroom soup. Spread over other ingredients.

Bake covered - 45 mintes @ 350o. Uncover and bake a little longer to brown the top.

Number Of Servings:
Number Of Servings:
6

 

 

 

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