"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pk of Lipton Vegtable Soup Mix
2 16 oz sour cream
2 16 ox cups mayo

2 pks of frozen chopped spinach defrosted and drained.

Round pumpernickle bread

Directions:
Directions:
Mix soup, sour cream, mayo and drained spinach
let sit in frig overnight

Hollow out center of bread for dip mixture.

Break up bread from the middle to small pcs
and place around for dipping.

 

 

 

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