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Beans Recipe

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This recipe for Beans, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Howell
Added: Tuesday, November 15, 2005


2 lbs of bulk sausage cooked and drained

2 cups of chopped onions

1 cup chopped celery

1 can of each:

regular tomatoe soup, 6 oz tomatoe paste

wax beans, green beans, butter beans, chile beans

kidney beans, pork and beans.

1.3 cup water

1 cup brown sugar

2 tb of musturd

Bown and drain sausage.

Drain all canned beans and soups mix with


Add sugar, musturd stir very well

Cover and bake 1 hour 350 degrees

Personal Notes:
Personal Notes:
This makes a very very large amount.

Make for lots of company or cut back on your


Great for picnics in place of plain old pork and beans




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