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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Whole fresh mushrooms
1 jar ragu sauce
1 roll of soft sausage (your favorite kind)

Directions:
Directions:
Carefully pull stems out of mushrooms

Stuff opening with sausage.
Bake in over 325 degrees 45 minutes

Place Ragu and cooked mushrooms in crockpot
simmer several hours until ready to serve

 

 

 

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