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Chocolate Covered Crackers Recipe

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This recipe for Chocolate Covered Crackers, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Howell
Added: Tuesday, November 15, 2005


40 saltine crackers
1 stick butter
1/2 cup brown sugar
1/4 tb baking soda
12 ox chocolate chips or white chips

Preheat oven to 375 degress.

Line a baking sheet with foil for easy cleanup.
Spread crackers touching side to side flat on foil
Boil butter and brown sugar. Sitr in baking soda.
Pour over crackers spreading with a spoon to cover
all crackers

Place in oven and bake 6-8 minutes

Take out of oven and put chips on while hot. Smooth over chocolate as it melts. Sprinkle cookie
sprindles for color.

After cool break apart and serve.




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