"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegtables with Italian Dressing Recipe

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This recipe for Vegtables with Italian Dressing, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
small amount of oil to saute chicken
1 cup salsa
1 cut up onion
1 cup chicken broth
1 can mexi corn with peppers
1 1/2 cups uncooked rice.
chedder cheese to melt on top

Directions:
Directions:
Saute chicken and onion until well cooked

Add Salsa, chicken broth, mexi corn, rice
until all cooked and tender.

Melt cheese on top and serve

Personal Notes:
Personal Notes:
Quick and easy

 

 

 

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