"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of buttermilk biscuits
3/4 cups sugar
1 1/2 tsp cinn

Suryp
1 stick butter
1 cup brown sugar
1 1/2 tsp cinn

Directions:
Directions:
Place in bag 3/4 cups sugar and 1 1/2 tsp cinn.
Cut biscuits into fourths and roll into balls.

Place dough balls in bag and shake.

Grease very well a bundt pan and plance in even
layers all the sugared dough balls.


Boil for 1 minute in pan on stove
stick butter, 1 cup brown sugar 1 1/2 tsp cinn.

When boils pour over dough balls and bake 350 degress for 1/2 hour. Let cool and dump onto plate
from pan.

Personal Notes:
Personal Notes:
These are gooey and messy-the kids love them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!