"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pasta Primavera Recipe

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This recipe for Pasta Primavera, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can 10 3/4 oz Campbells Cream of Chicken and Broccolli Soup

1/2/ cup milk
1/4 cup grated parmesan cheese
1/8 tsp each of garlic powder and pepper
2 cups broccoli flowerets
1 large carrot cut into very small match like strips
3 cups of cooked spagetti (3 oz of dry)

Directions:
Directions:
In a 4 qt saucepan, combine soup, mile, cheese, garlic and pepper.

Add broccoli and carrots.

Heat to boiling stirring occasionally.

Cover and cook over low heat 5 mins. or until vegtables are tender.

Add cooked spagetti. Heat through, sitrring occasionally and serve

Number Of Servings:
Number Of Servings:
3-4 servings
Personal Notes:
Personal Notes:
This is very easy and quick

 

 

 

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