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Broccoli/Cauliflower salad Recipe

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This recipe for Broccoli/Cauliflower salad, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Lavery
Added: Tuesday, November 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 medium bunches of broccoli, cut up/
1/2 small head of cauliflower, cut up/
1/4 small onion, chopped fine/
1/3 cup bacon bits/
1/3 cup sunflower seeds/
1/2 cup mushrooms, chopped/
1/2 cup sharp cheese, grated

Dressing
3/4 cup of mayonaise
1/2 cup of sugar
4 tbs of vinegar

Directions:
Directions:
Mix the dressing ingredients together and put in fridge for 2 to 3 hours (or overnight).
Pour over other ingredients just before serving.

Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually cut back a bit on the sugar.

 

 

 

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