"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beard
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Ritz Crackers
1 8oz package Cream Cheese
1 Jar Cocktail Sauce
2 cans baby shrimp

Directions:
Directions:
Soften package of cream cheese. Spread cheese evenly on 10 inch round platter. Cover with Cocktail sauce.
Sprinkle shrimp on top of sauce. Garnish with Ritz crackers around the edges.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Every time I make this, everyone thinks I am a great chef, but it is so easy!!!!

 

 

 

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