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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice and Milt
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large white bananas
1 c. sugar
2 eggs (well beaten)
3 T. sour milk
1 T. soft butter
1 tsp. Baking soda
1 c. flour
1 c. nuts

Directions:
Directions:
Mash bananas, add sugar, eggs, sour milk and butter. Add soda to flour and combine with the other ingredients. Lastly, add 1 cup nut meats. This is a very soft dough. Bake in a loaf pan, 350 for 45-60 mins.

 

 

 

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