"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Boiled Artichokes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Artichokes, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Artichokes
Garlic pods or chopped garlic
salt & pepper
Lemon slices
Water
Butter
Garlic powder
lemon juice

Directions:
Directions:
Rinse and trim artichokes, cut bottom of the artichoke for serving purpose. Stuff the artichoke with garlic pods, about 4 or 5 to one artichoke. Bring large pot of water to boil, seasoned with salt, pepper, lemon slices. Boil 30-45 mins, or until leaves pull off easily. Drain upside down in colander, when ready to serve, place on serving platter. Melt a stick of butter with garlic powder and lemon juice, stir and pour into individual serving dish. Pull leaves from Artichoke and dip in butter and garlic mixture

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!