"Do vegetarians eat animal crackers?"--Unknown

Cream Icing Recipe

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This recipe for Cream Icing, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Margarine or Butter
1 c. Sugar
1 c. Can Milk or Heavy Cream
1 t. vanilla

Directions:
Directions:
Combine all ingredients except vanilla. Bring to boil, cook on Medium heat until thickened. About 3-4 minutes. When thick add the vanilla.

Personal Notes:
Personal Notes:
So good on Angel Food Cake

 

 

 

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